Smoked Salmon + Lentil + Asparagus Salad – gluten free
Ratatouille + Steak – gluten free
I am using Rachel Khoo’s recipe for the ratatouille, from ‘The Little Paris Kitchen’. I like the way she cuts her vegetables with a mandolin to make a ribbon ratatouille.
Quinoa Chapatis + Spinach Dal + Sweet Potato Curry – gluten free, vegetarian
All of these recipes come from a recipe book called ‘The Tastes of Ayurveda’, by Amrita Sondhi, and it is a very interesting read!
Lentil + Nut Loaf + Chutney + Salad
The recipe for the lentil and nut loaf is from Jenny Chandler’s ‘Pulse’ cookbook, another favourite at the moment.
Pie + Salad – gluten free, vegetarian
Well, one of the pies is vegetarian. I will be making a red wine, rosemary and beef pie for Dad, and a mushroom, lentil, kale and thyme pie for myself; both with a buckwheat crust.
Smoked Fish Cakes – gluten free
Again. You can find the recipe here.
Steak + Root Vegetable Almond Fries + Salad – gluten free
The fries are another recipe from Rachel Khoo’s ‘The Little Paris Kitchen’.