For my first go at cooking a lamb rack I was keen to make one with a crust and found some recipes using breadcrumbs or pistachios, but then I came across a recipe for a lamb rack with figs and caramelised red onions. I know fresh figs aren’t in season, or an everyday food when they are, but earlier in the year we raided a friends fig tree and put the extras in the freezer. I wonder if dehydrated figs soaked in water would work instead?
If you are wanting to make a fancy dinner or a roast then you should try this recipe as it is delicious and a lot quicker to cook than a typical roast. We had ours with broccoli and cannellini bean mash.