Fish w/ Lemon + Brown Butter Sauce + Mash + Broccoli – gluten free
The recipe for the fish and sauce is from ‘The Little Paris Kitchen’, by Rachel Khoo, while I have made the mash many times before.
Pulled Beef Shin Tacos w/ Spiced Almond Sauce – gluten free
The beef is leftovers from last night, with the meat pulled apart. While the spiced almond sauce is from some tacos I made a few weeks ago.
Smoked Salmon w/ Puy Lentil Salad – gluten free
This time I will try to cook my own lentils. Even though they only take 20 minutes to cook opening a can is so much quicker, but we have a few packets of dried lentils in the cupboard that I should use. Anyway, I’ll be using the lentil and roast vege salad as a guide.
Lamb Rack w/ Mash + Broccoli + Red Wine Sauce – gluten free
I have never cooked a lamb rack, and they looked so pretty in the butcher’s the other day that I couldn’t resist putting it on the menu this week.
Modified Eggplant Involtini – gluten free, vegan
Looking back at past posts, I think this recipe and the smoked fish cakes are the meals I have made week after week. And now that we know the eggplant involtini is improved with mushrooms and lentils this will be the only way I make it now.
Steak + Almond Chips + Salad – gluten free
Also in ‘The Little Paris Kitchen’ I spotted a recipe for steak and chips, but before putting the chips in the oven to cook Rachel tosses ground almonds through them to make them crunchy. Looking forward to trying a new variation of the steak dinner.
Beef Brisket Something – gluten free
Yet to be determined, but we have used in tacos previously but may do a pie… Will see what we feel like on the day.